Cold buckwheat soba noodles are a staple in Japan, but they are usually served with just a dipping sauce. Here I have varied from tradition by making Marijuana Noodles. I’ve also added chicken and more veggies to the whole grain pasta to make it a complete cannabis infused edibles meal in a bowl.
Find the noodles, which have a pleasing nutty flavor, in the Asian section of your supermarket.
I use decarboxylated Kief to infuse this recipe.
A note about the Dosage for the Soba Marijuana Noodles recipe!
This recipe will have about 50 mg THC per serving IF you used decarboxylated average kief (40% THC). To adjust the dosage up or down for your personal needs, and to reflect the strength of the kief you are cooking with, be sure to
that will teach you how to do it, or use my handy dosage calculator tools that do all the math for you (see below).
Cold Soba Noodles with Chicken and Veggies – Marijuana Recipes
Cheri Sicard
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Servings
2
Ingredients
Noodles
6
ounces
buckwheat soba noodles
1
teaspoon
vegetable oil
Chicken
1
chicken breast
boneless, skinless
2
slices
fresh ginger
1
green onion
roughly chopped
Sauce
2
teaspoons
granulated sugar
2
tablespoons
toasted sesame oil
1
teaspoon
garlic
minced
1/4
cup
rice vinegar
3
tablespoons
soy sauce
preferably light
1
teaspoon
sriracha hot sauce
optional, more or less to taste
1/4
gram
decarboxylated kief or finely ground decarboxylated hash
Noodle Bowl
1/2
cucumber
large, peeled, seeded and julienned
1
cup
bean sprouts
1/3
cup
carrot
shredded
1
green onion
large, finely chopped
1/4
cup
cilantro
chopped
1/4
cup
peanuts
roasted, coarsely chopped
Instructions
Cook Noodles
Heat a large pot of salted water to boiling. Add soba noodles and cook until al dente, about 5 to 7 minutes. Drain, rinse under cold water, drain again. Toss with 1 teaspoon oil and place in the refrigerator to cool while you prepare the rest of the dish.
Poach Chicken
Place chicken breast, ginger slices, and green onion pieces in a small saucepan and add enough water to cover chicken plus about 1/2-inch. Bring water to a boil over high heat, reduce heat to a simmer and cook, turning once, for about 15 minutes or until chicken is cooked through.
Remove from water, let cool slightly and use a fork to shred chicken. Set aside.
Prepare Sauce
Prepare sauce by mixing all sauce ingredients together in a blender or food processor. Alternately, whisk sauce ingredients together by hand until emulsified.
Assemble
Place cooked chilled or room temperature noodles in a large bowl with the shredded chicken and veggies. Pour sauce over everything and toss well to mix. Divide between two plates. Sprinkle chopped peanuts over the top; serve immediately.
Notes
Decarboxylation & Dosing for Marijuana Recipes
**
Decarboxylation is the chemical process that changes the THC-A or acid in the raw cannabis plant into THC. (That’s right, there is no THC in raw cannabis).
.
Click here to learn more about
.
**
This dose is only a suggestion.
For more PRECISE dosing,
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